• HYDRUAFLAKING is the profitable way to reduce frozen or hard blocks of meat, poultry, fish, cheese, chocolate, etc. prior to further processing. “Cycle Slice” blades eliminate shredding or clawing. As a result, texture, temperature, and color are maintained for better yield and improved quality control.
  • The HYRAUFLAKER is available in two models the Model 2601 with block capacity up to 15” x 24” x 24” (38.1cm x 60.96cm x 60.96cm) and the Model 2501 with a block capacity up to 10” x 24” x 24” (25.4cm x 60.96cm x 60.96cm).
  • • The Hydrauflaker feeds blocks automatically with an adjustable pneumatic ram (80 PSI pressure). The ram can be started and stopped as desired for controlled batching without turning the power off.
  • The cutting drum is enclosed with electrical safety guards. When opened,
  • the guards automatically turn the power off while activating a drum brake
  • Frame construction is 304 seamless welded stainless steel.
  • The Model 2601 employs 12 “Cycle Slice” blades mounted on an 18”  (45.72cm) nickel plated drum, (360 RPM). It is powered by one 15HP, 230/460 volt, 60 Hz, 3 phase totally enclosed motor and switch. ) Other electrical specifications available). Shipping Wt. Est. 3100 lbs
  • The Model 2501 employs 8” “Cycle Slice” blades mounted on a 12 ½” (31.75cm) nickel plated drum, (540 RPM). It is powered by one 10 HP, 230/460 volt, 60 Hz, 3 phase totally enclosed motor and switch.
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Sur Demande

3100 S/M Flaker

  • Production 1 – Block in 30 Seconds
  • Block Capacity 9” x 20” x 24”
  • Flake down to 0 degrees F
  • 4’ x 4’ Floor Space Required
  • Heavy Duty Construction
  • Discharge Height 28”
  • Depending on block
  • temperature and the type of product being cut

  • Capacity – slices or flakes frozen meat at approximately 0 degrees or tempered meat up to 25 degrees F, other products up to 9” (22.86 cm) thick, 20” (50.8 cm) wide, and 24” (60-96 cm) long.
  • Power – One 10 HP, 208/500 volt, 60 HZ, 3 phase totally enclosed motor, magnetic starter, pushbutton control, wiring in flexible watertight conduit.  or otherelectrical specifications are available
  • Slicing Drum – Nickel plated solid type cutting drum with milled pockets that permit sliced or flaked meat to flow freely into the discharge area. Mounted on heavy duty outboard self-aligning support bearings, the cutting drum turns at approximately 450RPM
  • Slicing Blades – 8 Exclusive “Cycle Slice” blades are bolted to the cutting drum. Blades are curve designed to permit sliced or flaked meat to flow freely, protecting quality characteristics. Blades can be adjusted to produce 1/8” (.317 cm) flakes or 1/4” (63 cm) slices.
  • Drive – Cutting drum is driven by 4 matched “v” belts.
  • Safety Guarding – “Floating” hopper with lockout door. Electrically controlled guard over discharge chute. Cutting drum fully enclosed within frame of machine. Electrical system enclosed and overload protected. All mechanisms impaneled within the frame of the machine.
  • General Construction – Parts in contact with the product of stainless steel, nickel plated or otherwise corrosion resistant. Support frame and enclosure of all stainless steel. Guards, loading platform, and paneling are stainless.
  • The Model 3100 S/M Flaker is designed to conform with U.S.D.A standards.

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